To acquire a finely brewed mix of cappuccino appears to be a fortune away for many of us. A common perception is that a delicious cup of cappuccino cannot be achieved without the hassle of long brews, expense coffee machines and exotic beans.But that isn’t correct. We’ll show you how you can make a cappuccino at the comfort of your home and with no coffee machine.
Italians love their coffee. A hot cup of cappuccino and a buttery croissant is your normal breakfast in Italy. In actuality, cappuccino that is in fact a delectable work of art is one of the favorite beverages all over the world. It’s usually smaller in volume than a caffè latte, with a thicker coating of micro foam. Cappuccino is the richest of all kinds of coffee types and therefore uses cream rather than milk as the main ingredient together with double espresso and steamed milk foam. Variations of the drink involve flavoring with cinnamon or chocolate powder.
Ever wish you could make a fast cup of cappuccino? You can. Fix yourself a hot cup with these few shortcuts. We supply you two easy methods of preparing this Italian drink at home. No coffee machine needed and totally worth every sip.
Ingredients and gear:
• Instant Coffee
Milk to taste
• Sealed container
• Kettle or pot
• Sugar to taste
• 1 cup of water
1. Boil a cup of water in a pot or pot. Mix the boiled water in a mug with 1 to 2 tsp of coffee granules. Add desired quantity of sugar.
2. Pour desired amount of milk (if you want it dark or light) to a small pot. Heat it till it reaches a boil. Remove from heat once so that it starts to bubble and rise.
3. Transfer the boiled milk into a sealable jar or container. Use one big enough container so the milk fills it halfway at most. Seal the container tightly then shake it difficult for twenty minutes, or until a froth forms.
4. Pour the liquid milk in your mug. Use a spoon to stir it into java. Then scoop the foamed milk from the container and top your drink with it. Sprinkle cinnamon or nutmeg over the froth and enjoy.